Wednesday, October 20, 2010


Starvation 2011

Do you believe that you will always be able to buy inexpensive food at the supermarket? If so, you might want to think again. During 2010, agricultural commodity prices have exploded. Nearly every single important agricultural commodity is experiencing double-digit percentage price increases. The S&P GSCI Agriculture Index recently surged to a fresh two-year high and now we find that food producers and retailers are starting to pass those commodity price increases on to consumers.

Food inflation is real; it is here and it’s going to hurt a lot of people. In fact, food inflation is hitting consumers hard all over the globe this fall. According to the United Nations, international wheat prices have soared 60 to 80 percent since July. Since the beginning of 2010, the price of bread has gone up 17 percent and the price of meat has gone up 15 percent in European Union countries. The inflation rate in Russia rose to 7 percent in September primarily because of rising food costs.

The New York Times reported, “First it was heat and drought in Russia. Then it was heat and too much rain in parts of the American Corn Belt. Extreme weather this year has sent grain prices soaring, jolting commodities markets, and setting off fears of tight supplies that could eventually hit consumers’ wallets. Grain prices started to shoot up over the summer on reports of a catastrophic drought in the major wheat-producing regions of Russia, Ukraine, and Kazakhstan. Prices rose not only for wheat, but also for corn and soybeans, since those grains are interchangeable as animal feed and a drop in wheat production could mean increased demand for the other grains.”

Corn prices surged again last week after a new report from the United States Agriculture Department said this year’s corn crop would be smaller than expected. The harvest is forecast to be 3 percent lower than the 2009 crop. In Canada Prairie farmers have faced near impossible planting conditions this year. In Saskatoon, for example, 290 mm of rain fell throughout the summer. The average rainfall amount is 184 mm. Both Regina and Winnipeg also saw above average rainfall amounts, which left fields too saturated to get into. If the wet and soggy conditions weren’t already bad enough, an early frost gave farmers yet another barrier to contend with. The cooler temperatures not only lead to a loss in crop yield, it also limits the time spent in the field for production.

Fresno County in California ranks first in the U.S. in agricultural sales every year. “Drive around it today, however, and you’ll think you are in a desert. The tap has been turned off and area farmers are not receiving their promised allotments. The locals call it a “Congress-created Dust Bowl.” The San Joaquin Valley suffers a 15 percent rate of unemployment while unemployment in water-deprived communities soars to 36 percent. The unemployment rate in Fresno County notches 40 percent. Farmers, local governments, small businesses and unemployed workers all cite the shortage of water as the predominant factor. According to a May 2009 study conducted by the University of California-Davis, more than 35,000 jobs and billions in economic revenue have been lost as a result of the manmade drought. Since then, those numbers have continued to climb.”

In Korea, over the past 12 months, the price of cabbage—the main ingredient in kimchi, the country’s national dish—has risen over 400% to 11,500 won ($10) from 4,000 won two weeks ago and 2,500 won a month ago. “This is the first time that cabbage prices have gone up so much,” Park Young-koo, researcher at the Korea Rural Economic Institute, told the Wall Street Journal. “Since we have monitored the price, nothing like this has happened before.”

In a recent article entitled “An Inflationary Cocktail In The Making,” Richard Benson listed many of the other agricultural commodities that have spiked in price in 2010… coffee: 45%, barley: 32%, oranges: 35%, beef: 23%, pork: 68%, salmon: 30%, sugar: 24%… and the list goes on and on with the worst yet to come.

The number of people in the United States needing food stamps to survive is trending toward 45 million. There are 60 million on Social Security and they are not getting any cost of living allowance (COLA) increases to compensate for inflation in 2010, nor will they get any in 2011. Those living on fixed incomes or government assistance are being ravaged by exploding inflation. A global food crisis is brewing and with it massive inflation is arriving at a time when we have the most people on government assistance since the Great Depression. The price of food is going to continue to go up and the value of our paper currencies will continue to go down as the race to the bottom continues.

When a large segment of the population is facing a drastic cut in income in the face of escalating food prices, we have a catastrophic problem in the making. Today we have the simultaneous events of income deflation and food inflation, two high-speed express trains coming down the tracks at each other, plus a financial crisis colliding with staggering crop losses that are cutting deeply into available planetary food reserves. Prices of food are beginning to soar again just as millions are losing the ability to afford a reasonable diet, though little of this is being observed or reported. But soon even the blind will see.

Very few people in the U.S. have given any serious consideration to the question of food security. This essay should convince people that it’s time to start. For the most part, we’re not aware of the problem, but if we look hard at the “hidden” news we see that the handwriting is on the wall for an unimaginable crisis that will come on us as early as next year.

http://intotheashes.imva.info/breaking-news/hunger-starvation-to-visit-humanity

Monday, October 4, 2010


What are we Harvesting?

Autumn Equinox brings the peak of harvest season so I take some time to consider what my Heathen spirit has managed to coax into a harvest on our land. I can hear the rooster crowing, again, and I’m reminded of our egg harvest. I think the rooster is calling to our newest and somwhat wild hen, who can fly out of the coop and likes to forage just outside of the fence where he can’t reach. It’s said a rooster crows about every hour or so to let the hens know where he’s at and I’d have to agree he does crow regularly. Last night it was the full moon and that had him crowing at night as well. Home grown eggs are just delicious and worth the music, though a rooster isn’t necessary for egg production.

Eggs were recently in the news when “Wright County Eggs” located in Iowa recalled half a billion eggs sold across 8 states under 13 different labels for possible salmonella contamination. That’s a lot of eggs coming from one area. Apparently most commercial eggs come from large factory farms today. Up until about 20 years ago small egg houses were scattered across every state making them a local product. Unfortunately huge factory farms seem to be the way of the future and the family farms have all but disappeared. Check the label on any purchased egg carton and see how far it has traveled by visiting this web site: http://www.organiclinker.com/egg-miles.cfm.

Know what the label on the carton means, sometimes they are misleading. Any eggs labeled “Certified Humane” or “Certified Organic” must follow particular rules: “Certified Humane” chickens are cage free with density requirements, while “Certified Organic” chickens must have outdoor access and be fed only organic feed. Some sources claim that no nutritional differences exist between commercial and Humane or Organic eggs, however Mother Earth News conducted their own studies in 2007 which seem to show the opposite is true.

“Compared to official U.S. Department of Agriculture (USDA) nutrient data for commercial eggs, eggs from hens raised on pasture may contain:

• 1/3 less cholesterol
• 1/4 less saturated fat
• 2/3 more vitamin A
• 2 times more omega-3 fatty acids
• 3 times more vitamin E
• 7 times more beta carotene”[1]

The slow food revolution can help offer consumers more responsible choices, if they can accept the added expense that quality usually demands. But what’s the harvest we are getting if we don’t make the responsible choice? More factory farms, less humanely raised food, lower nutritional value, soylent green…oops my mind is wandering…You can find locally grown foods on web sites such as http://www.localharvest.org/.

Or try raising your own eggs! Anyone can raise laying hens: even in the city (local zoning permitting) they require only a small area of space. Secure housing is the number one priority, something with a roof if at all possible. Commercially available chain link dog pins can offer a quick choice, or something similar. Additional wire stretched across the top will save your chickens from predators like possums and dogs. Sources and tutorials for chicken and egg culture abound on the internet.

If the sound of a rooster is putting you off from having your own laying hens remember that roosters aren’t actually necessary to produce eggs. Instead a high protein diet promotes the laying of infertile eggs – so you are not even taking a life when you eat one! However a rooster does spice up the coop.

One large egg has about 70 calories, 6 grams of protein mostly from the white, and 5 grams of fat mostly from the yolk. They also contain the antioxidant lutein, in an easily digested form, which is essential for healthy eyes.

The rooster is crowing again. The wild hen seems to be getting used to him and finding his calls more and more attractive. We hope this is the case because she has the mothering instinct, meaning she will sit on her eggs faithfully to get the next generation started.

Hail the Harvest!